I am going to try to make a pumpkin pie without dairy, grains, or sugar. I intend to use coconut milk as a substitute for milk; grated unsweetened coconut and chopped pecans for the crust (and either coconut oil or butter to hold it together); and Truvia for the sweetener.
I found a great recipe for a mixture of root vegies that does not include any butter, milk, or sugar. I can’t wait to try it out.
Off to the kitchen!